- Maguro (Tuna Loin)
- Toro (Fatty Tuna)
- Sake (Salmon)
- Saketoro (Fatty Salmon)
- Hamachi (Yellowtail)
- Suzuki (Sea bass)
- Tai (Red Snapper)
- Bincho (Seared Albacore)
- Tara (White Cod)
- Saba (Mackerel)
- Zuwaigani (Snow Crab)
- Uni (Sea Urchin)
|
- Hotate (Spicy Scallop)
- Amaebi (Sweet Shrimp)
- Ika (Squid)
- Tako (Octopus)
- Ebi (Shrimp)
- Unagi (Fresh Water Eel)
- Masago (Smelt Egg)
- Tobiko (Flying Fish Egg)
- Ikura (Salmon Roe)
- Hokkigan (Surf Clam)
- Smoked Salmon
- Kani (Imitation Crab)
|